News
University of Que Wins Awards of Excellence from the National Barbecue and Grilling Association (NBBQA)
June 1st, 2020 – Kevin Jacques, Ph.D., CEO and Flavor Architect of the University of Que L.L.C., announced that four of their BBQ Products – G.P.A Sauce (Vinegar Mild BBQ Sauce – 3rd Place), Meat Revival Beef Injection and Marinade (BBQ Injection – 3rd Place), The Quad All Purpose BBQ Read more…